Salted butter

Salted butter: Made with pasteurized milk of the certified farms into the PDO area.

Discontinous process including maturing, whey extraction, double churning, and mixed. Salt adittion at the end of the process.


The characteristics of "Mantequilla de Soria" (Butter from Soria) are linked to the fact that it is made from the milk of cows coming from dairy farms in the province of Soria. The milk will come from Friesian or Pardo-Alpina breeds of milk cow or cross breeds between the two.

The characteristics of "Mantequilla de Soria" (Butter from Soria) are linked to the fact that it is made from the milk of cows coming from dairy farms in the province of Soria. The milk will come from Friesian or Pardo-Alpina breeds of milk cow or crossroads between the two.The characteristics and quality are also due to the effort of the operators and the Regulator Council to preserve the methods of elaboration. There are three varieties under the PDO: natural, salted and sweet. All of theme is made with natural ingredients. The sweet variety is prepared in accordance with the old

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