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Company specialized in "Spherification" a culinary technique used mainly in the modern kitchen whose objective is to give spherical form to foods.Spherification is a culinary procedure that combines several concepts of physics, chemistry and biology directly, on the foods we consume.It basically consists of the presentation of a food in the form of small spheres of soft texture on the outside and liquid inside, which produces a pleasant sensation in the mouth of the diner. They can be spectacularly well combined with foie, meats, seafood, fish, salads , Ice cream, yogurt, desserts, cocktails, champagne, gin tonic ...

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