• Exhibitor: CECINAS PABLO
  • Brand name: CECINAS PABLO
  • Sector: FIAMBRES
  • New
Pastrami is part of the raw material selected for the production of cecina. In fresh, the meat is salted and spiced, to be subsequently subjected to a resting process before the product is cooked.

The origins of Cecinas Pablo go back to Cárnicas Pabo, a butcher's shop in Astorga. Since they could not find traditionally made cecina and other cured meats locally, they started producing them in the basement of their establishment. In 1993, Cecinas Pablo started its activity as a Brand in new facilities. Since then, as a result of constant growth in both the domestic and international markets, the Factory has undergone two further extensions.

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