Cutting Demonstration: Rump of beef and Leg of lamb cuts
Cutting demostration by the Master Butcher Martin Eccles, showing the following cuts:
Beef: Rump of beef in 3 ways (prime rump / bistro and Picanha)
Lamb: Premium leg of lamb steaks, Leg Noisette, Escallops, Chump steaks boneless, French trim shank
AHDB Beef & Lamb is the organisation for beef & lamb levy payers in England. We exist to enhance the profitability and sustainability of the English beef & lamb sectors.
- Address: Stoneleigh Park
- Town: Kenilworth
- Postcode: CV82TL
- County: Warwickshire
- Country: Reino Unido
- Phone number: +44 (0) 24 7647 8618
- E-mail address: susana.morris@ahdb.org.uk
- Web: http://carnivorosgourmet.es
- Facebook: es-la.facebook.com/CarnivorosGourmet/
- Twitter: carnivorosg
- Pavilion: 6
- Stand: 6F23
- Sector: FOOD