Cutting Demonstration: Rump of beef and Leg of lamb cuts

Cutting demostration by the Master Butcher Martin Eccles, showing the following cuts:

Beef: Rump of beef in 3 ways (prime rump / bistro and Picanha)

Lamb: Premium leg of lamb steaks, Leg Noisette, Escallops, Chump steaks boneless, French trim shank 

AHDB Beef & Lamb is the organisation for beef & lamb levy payers in England. We exist to enhance the profitability and sustainability of the English beef & lamb sectors.

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